If you’ve ever worked in a commercial kitchen, you’ll know that they’re bustling, busy, hot places. Of course, it’s important to keep the whole kitchen hygienic and fresh to ensure that the risk of contamination of bacteria into foods is low.
A good extraction system also means that staff are not exposed to the constant vapours which arise from cooking, and the level of carbon monoxide in the air remains low or negligible. Airborne bacteria can result in respiratory illnesses for kitchen staff, but regular extraction cleaning can reduce the risk here, too.
Ventilation is key
A key aspect of keeping the commercial kitchen clean is to make sure there is good, fully working ventilation. Ventilation systems include appliances such as extractor hoods, fans, and filters. Extractor fans remove particles of smoke and grease from the air and help to reduce heat in the kitchen.
Not only is it important to have a well-ventilated kitchen workspace, but it’s also essential to make sure that your extraction systems are cleaned on a regular basis. If they are not fully clean, there is a danger that grease and debris will build up inside the system, which is in itself a fire risk. Additionally, it means that your extractor fans and so on are likely to be working less efficiently, meaning that your energy bills will be pushed up, and the system will not work as well to remove smoke and grease from the kitchen environment.
Hygiene regulations
There are various laws governing the hygiene of commercial kitchens, according to the Health and Safety Executive. Therefore, it is well worth enlisting the help of specialists such as https://www.targetcatering.co.uk/kitchen-extraction/commercial-kitchen-extraction for commercial kitchen extraction system design and installation. Specialists not only bring years of expertise in adapting to different kitchen configurations, but also have an up-to-date understanding of the latest commercial regulations.
To ensure that your catering business is on the right side of the law, devise a regular cleaning schedule to remove grease from the kitchen and arrange an annual thorough clean to remove buildup.