The answer to how do factories make biscuits lies in their production process. In simple terms, biscuits are made in large industrial factories. The factories are built to be big enough to house hundreds of employees, while at the same time being able to churn out billions of biscuits every year. These factory buildings are built to be sturdy and very durable with extensive machinery to move ingredients efficiently, such as Pneumatic conveying systems. Find out more about how these systems transport food items at a site like Aptech, suppliers of Pneumatic conveying.
The way in which biscuits are made has a great deal to do with how the factory was designed. There are two types of factories that make biscuits: big and small. Big factory factories are usually found in major towns and cities. They are larger than traditional local bakeries and use many different types of equipment to bake and distribute biscuits across the country.
Pneumatic systems can move small items without wastage, such as wheat, sugar, corn, oats and chocolate chips, for example! So, next time you dunk a biscuit into a cup of tea, remember the fascinating journey the ingredients took to form that complete biscuit!
Smaller factory bakers tend to specialize in one or two types of biscuit production. Often, they are made to order and only made at that bakery. Their distribution will be much smaller and more localised, and they might not have extensive production processes seen in larger manufacturing sites.